Job – Hospitalityjobscanada4u

Painter Helper (NOC: 75110)

Job Id: 4519

Marwaha Luxury Homes Ltd

Marwahavishal17@gmail.com

December 6, 2023

Saskatoon

Saskatchewan

Full Time

Main duties

Load, unload, and transport construction materials
Mix, pour, and spread materials
Assist heavy equipment operators
Pave and rake asphalt
Clean and pile salvaged materials
Clean up chemical spills and other contaminants
Remove rubble and other debris at construction sites
Feed machines or equipment used in construction
Direct traffic at or near construction sites

Work conditions and physical capabilities

Physically demanding- weight handling up to 45 kg (100 lbs)
Work under pressure

Personal suitability

Flexibility
Reliability

Number of Vacancies

1

Full Time (Permanent)

40 hours/week

Education and experience

No education
0-6 months of construction labour experience

Salary

$26.30/hour

Benefits

Overtime Pay (1.5 times of hourly wage after 40 hours of working in a week)
Vacation Pay as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay)

To Apply

Email your CV to: Marwahavishal17@gmail.com

Related Jobs

Apprentice motor vehicle mechanic (Noc 72410)

GLOBAL DIESEL SERVICES Inc. has opening for Apprentice motor vehicle mechanic (NOC Code 72410). If you have what it takes to become successful in this career, then this is a right position for you. Our commitment to safe and efficient delivery sets us apart from others in the industry. We are looking for safety and […]
Nail care technician

Job details Location 24 Pelham Road St. Catharines, ON L2S 1R2 Salary 17.00 hourly / 30 to 40 hours per Week Terms of employment Permanent employment Full time Start date Starts as soon as possible Vacancies 1 vacancy Verified Source Job Bank #2706290 Overview Languages English Education Secondary (high) school graduation certificate Experience Will train Work setting Esthetician's salon Beauty […]
Cook (NOC 63200)

Major Duties Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen […]