Job Id: 1766
Commercial Packaging Solutions Inc
commercialpackaginghr@gmail.com
March 8, 2023Scarborough
Canada
Full Time
Responsibilities
Oversee the logistic process. Ensure it meets high standards of safety and efficiency. Evaluate areas of improvement periodically and communicate with the Executive team regarding any immediate issues.
Supervise the activities in the warehouse pertaining to 3 employees who work in shipping/receiving. Make schedules and train them in the logistic process.
Prepare reports on a monthly basis explaining the state of the logistics department. Present information pertaining to employee performance, work-related issues, de-escalating measures and time response.
Evaluate shipments and products, identify errors, and defects and communicate with suppliers to solve inconsistencies.
Test machines and other tools are used in the logistic process in the warehouse. Arrange for fixing if necessary and communicate with the Executive team if new ones are needed.
Ensure safety is a top priority in the warehouse, keep up to date with regulations, laws, and mandatory training, keep the warehouse clean and productive.
Perform duties professionally and respectfully, maintaining the integrity of our employees and keeping with high standards in expectations.
Requirements:
Highschool Diploma
1 year of experience
Salary:
$27.10 per hour
Please send your resume to:
commercialpackaginghr@gmail.com
Location:
75 Milliken Blvd suite 11Scarborough, ONM1V 2R3
Main duties Read specifications to determine quantities of materials required Prepare and clean surfaces using methods such as scraping, sanding, sandblasting, hydro-blasting and steam-cleaning; remove -old wallpaper and loose paint; repair cracks and holes in walls; and sandpaper and apply sealer Mix and thin paint to obtain the desired colour and texture Apply paint or […]
NOC: 63200 Position: Cook Vacancy: 1 Wage/Salary: $27.00 per hour / 40 hours per week Work location: RENDEZ-VOUS RESTAURANT Address: 105 Main Street West, Christopher Lake, Saskatchewan, Canada, S0J 0N0 Education requirement: Trade/ Vocational Certificate or Diploma Experience requirement: 3- 5 years Languages requirement: English/Vietnamese Responsibilities – Prepare and cook complete meals or individual dishes and foods – Plan menus, determine size of food portions, […]
Responsibilities Build high-quality business strategies, efficient operations, and plans, ensuring their alignment with short-term and long-term objectives. Communicate with managers in other areas to ensure all personnel understand and follow protocols, regulations and policies. Provide quarterly reports to the Board of Directors emphasizing growth results and updates on operational planning and strategic initiatives. Communicate with […]