Job Id: 6792
Issei Restaurant Ltd. o/a Sushi Hiro Japanese Restaurant
issei@telusplanet.net
August 28, 2024Calgary
Alberta
Full Time
Issei Restaurant Ltd. o/a Sushi Hiro Japanese Restaurant, an established sushi restaurant, requires one (1) sushi cook to work at our restaurant, located at 727 5th Avenue SW, Calgary, Alberta T2P 0N2, to start as soon as possible on a permanent basis.
The successful applicant will be required to prepare and cook individual dishes and foods, work with minimal supervision, prepare dishes for customers with food allergies or intolerances, maintain inventory and records of food, supplies and equipment, and clean kitchen and work areas.
TERMS OF EMPLOYMENT
Vacancies: 1
Job start date: As Soon as Possible
Salary: $17.00 / Hour
Hours: 30 to 40 Hours / Week
Terms of employment: Permanent, Full Time, Day, Evening, Night, Weekend
SKILLS AND EXPERIENCE
Work Setting: Restaurant
Cuisine Specialties: Japanese cuisine
Credentials (certificates, licences, memberships, courses, etc.): Not required, Not applicable
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Languages: English
Tasks:
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Work conditions and physical capabilities:
Attention to detail
Fast-paced environment
Handling heavy loads
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability:
Client focus
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
HOW TO APPLY
By Fax: 403-266-1334
By Email: issei@telusplanet.net
Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Train staff in preparation, cooking and handling of food Frost and decorate cakes and baked goods Ensure that the quality of products meets […]
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