Job Id: 2065
McCallums Autobody and Towing
hrsupport@mccallumsautobody.com
March 16, 2023Meadow Lake
Canada
Full Time
Company Operating Name: McCallums Autobody and Towing
Business Address: Meadow Lake, SK
Description: McCallum’s Autobody and Towing is a towing and car repair company operating within the Meadow Lake and Northern Saskatchewan communities. We have a retail section at the front of the store that sells tires and other auto spare parts. We also operate an autobody shop at the back for car repairs. We need a Stock Clerk to help us assist our customers better and help us organize our back office and stock room.
Specific Skills: Bag or box customers purchase for shipment and delivery to customers; Unpack products received from shipments, count, store and record; Price items according to the price list; Stock shelves and display areas according to the price list; Label and document orders, prepare for shipping, if needed; Obtain articles for customers from shelves or stockroom; Assist customers; Direct customers to proper technician or location articles needed; May sweep isles, dust display racks; May perform general cleaning duties; May operate cash register and other e-commerce transactions; May order stock; Maintain inventory records
Terms of Employment: Permanent, Full time
Language of work: English
Wage: $13.00 per hour
Hours: 30 to 40 hours per week
Location of work: Meadow Lake, Saskatchewan
Work Setting: Autobody (Specialty Service Shop)
Work Conditions and Physical Capabilities: Walking, Repetitive tasks, Combination of sitting, standing, walking, Physically demanding
Security and Safety: Criminal record Check
Transportation/Travel Information: Public Transportation is NOT available
Education: Completion of secondary school education is usually required
Work Experience: Experience is an Asset
FULL TIME – PERMANENT, SALARY – 17.50 CAD PER HR/ 40 HRS PER WEEK WORK EXPERIENCE- 1 TO 2 YRS ,EDUCATIONAL REQUIREMENTS- MINIIMUM BACHLORS DEGREE START – ASAP Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures […]
Major Duties Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen […]
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