Job Id: 4445
Lazeez Shawarma
recruitment@uiis.ca
November 28, 2023Newmarket
Ontario
Full Time
Location: 739 Davis DrNewmarket, ON – L3Y 2R2
Salary17.55 hourly / 35 hours per week
Terms of employment: Permanent employment Full time – Shift manager – fast food restaurant
Evening, Weekend, Shift, Overtime, 15:00 to 22:30
Start date: Starts as soon as possible
Vacancies: 1
Languages: English
Education
Experience
1 to less than 7 months
Work setting
Tasks
Supervision
Certificates, licences, memberships, and courses
Transportation/travel information
Work conditions and physical capabilities
Personal suitability
Long term benefits
Only apply to this job if:
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
By email
In person
739 Davis DrNewmarket, ONL3Y 2R2Between 11:00 AM and 05:30 PM
Include this reference number in your application
E5531
How-to-apply instructions
Here is what you must include in your application:
This job posting includes screening questions. Please answer the following questions when applying:
Languages English Education No degree, certificate or diploma Experience Will train Salary 18.00 hourly / 36 to 40 hours per week Employment Permanent employmentFull time Responsibilities Tasks Launder clothing and household linens Perform light housekeeping and cleaning duties Wash windows, walls and ceilings Vacuum carpeting, area rugs, draperies and upholstered furniture Pick up debris and […]
$26.00 hourly, permanent full time, as soon as possible 1-vacancy No degree, certificate or diploma 7-months experience Tasks: Load, unload and transport construction materials. Erect and dismantle concrete forms, scaffolding, ramps, catwalks shoring and barricades. Assist in framing houses, erecting walls and building roofs. Clean and pile salvaged materials. Remove rubble and other debris at […]
Job Description 1279225 Ontario Ltd. c/o Mayfair Trading Co., Ltd. is a meat supplier in Ontario. We are looking to hire two full-time Meat Cutters. This position is responsible for the cutting and preparation of all meats. The performance of the duties must ensure a quality service approach to all employees, customers and suppliers. […]