Job Id: 5864
Orbit Restaurant
orbit@ourwebmails.com
April 26, 2024Mississauga
Ontario
Full Time
Orbit Restaurant, located at 2025 Dundas Street East in Mississauga, Ontario, is seeking 1 restaurant manager.. This is a permanent full-time position with an hourly wage of 22.00.
Skill Requirements:
Languages: English
Education: Secondary (high) school graduation certificate
Experience: Minimum 1 year experience as a restaurant manager
Credentials: Smart Serve Certificate
Tasks:
Analyze budget to boost and maintain the restaurant’s prots
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Supervision
5-10 people
Please apply by email: orbit@ourwebmails.com
Wage Rate: $27.50/h Languages English Education College/CEGEP Experience 1 year to less than 2 years Responsibilities Tasks Establish work schedules and procedures Co-ordinate activities with other work units or departments Prepare and submit reports Ensure smooth operation of computer equipment and machinery Arrange for maintenance and repair work Resolve work related problems Recruit and hire […]
Overview 21.00 to 30.00 hourly (To be negotiated) / 35 to 44 hours per Week Terms of employment: Permanent employment/ Full time Day, Evening, Overtime, Shift, Weekend Start date: Starts as soon as possible Benefits: Health benefits, Financial benefits, Other benefits vacancies1 vacancy Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 5 years or more […]
Send your cover letter and resume to ups_sk32@outlook.com Summary of the Position: Responsible for the day-to-day operations, sales growth of the retail location, managing employees to ensure customer satisfaction, keeping the team performing to standard and in accordance with company policies and procedures. Accountable for profit/loss, continuous improvement, service delivery levels, personnel management, and business development. […]