Job Id: 3422
Tommys Dining Lounge
tommysdininglounge@gmail.com
Posted Date : July 10, 2023 Expiry Date : Jan 06, 2024Kanata
Canada
Temporary Full Time
A family owned dining lounge is looking for a line cook to work at its location on 260 Hearst Way,
Kanata, Ontario, on a full-time, temporary, non-seasonal, /2/ TWO years' contract, and perform the
following duties:
* Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or
other food or beverage service.
* Determine type of services to be offered and implement operational procedures.
* Recruit staff and oversee staff training.
* Set staff work schedules and monitor staff performance.
* Control inventory, monitor revenues and modify procedures and prices.
* Resolve customer complaints and ensure health and safety regulations are followed.
* Negotiate arrangements with suppliers for food and other supplies.
5 years of experience in the field of Restaurant management is required, college or non-university
Education in the field of management is required; University diploma is an asset.
Salary: $28/h for /40/ hours per week and overtime starts after /40/ hours per week at the rate of $42/h.
Schedule: /5/ days per week and two days off to be chosen with the supervisor.
Vacation: 10 days off per year or 4%.
Language: English or French.
Transportation Manager Responsibilities Develop long-term strategies to optimize transportation routes, modes, and resources to meet company goals and objectives. Establish protocols and procedures to address deviations from expectations and ensure compliance with safety regulations and company policies. Direct day-to-day transportation operations, including scheduling, dispatching, and monitoring shipments, to ensure timely delivery and cost-effectiveness. Communicate with […]
FOOD SERVICE SUPERVISOR NOC 62020 Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, […]
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