Job Id: 5509
2844947 ONTARIO INC
globalsettlementvisas@gmail.com
March 8, 2024MISSISSAUGA
Ontario
Full Time
Arrange training for staff
Conduct performance reviews
Plan and control budget and expenditures
Work with the marketing department to understand and communicate marketing messages to thefi eld
Determine strategic planning related to new product lines
Establish organizational policies and procedures in relation to sales
Lead sales team in building relationships with business clients and manage negotiations of salescontracts
Organize regional and divisional sales operations
Plan, direct and evaluate the activities of sales departments in commercial, industrial, wholesaleand retail and other establishments
Recruit, organize, train and manage staff
Assign, co-ordinate and review projects and programs
Leading/instructing groups
Provide customer service
Coaching
Manage events
Organize and maintain inventory
FULL TIME POSITION
WAGE RATE : 57. 69 $ PER HOUR
40 HRS PER WEEK
WORK EXPERIENCE REQUIREMENT- 2 TO 3 YRS
Major Duties Bring clean dishes, flatware, and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts, and waste disposal units Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Package take-out food Prepare, […]
LocationOttawa, ONK2P 1X6 Salary16.55 hourly / 37.5 hours per Week Terms of employmentPermanent employmentFull time Day, Early Morning, Evening, Morning Start dateStarts as soon as possible vacancies3 vacancies Overview Languages English Education: Not required Experience: Will train Work setting Willing to relocate Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Carrying and […]
Major Duties Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen […]