Cuts meat in accordance with the guidelines established by the corporate policies. Observes sanitary guidelines to avoid cross-contamination with meat. Always complies with the rules governing food safety and workplace safety. Works well under pressure and professionally meets corporate requirements. Ability to work independently with little oversight but also feel at ease in a collaborative […]

COOK (NOC 63200)  Location:                                 2006 34 Ave SW Calgary, AB T2T 4X6 Workplace information:           On site Salary:                                     36.00 hourly / 40 hours per week Terms of employment:           Permanent employment, Full time, Day, Evening, Shift, Weekend Starts as soon as possible Vacancies:                              2 vacancies   Languages:                            English Education:                             Other trades certificate or diploma or equivalent experience Experience:                           2 years to […]

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Responsibilities Tasks Read and interpret blueprints Operate and set up machines to perform repetitive machining operations Verify dimensions of parts machined using precise measuring instruments (e.g., micrometers, calipers) Prepare etching solution and immerse metal parts or workpiece into […]