Job Id: 2035
BONASERA PIZZA RESTAURANT LTD
visa@cankurdimmigration.com
August 2, 2022Calgary
Canada
Full Time
$18.52/hr. Kitchen Supervisor,
Supervise, direct and co-ordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.
This group performs some or all of the following duties:
Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
Estimate and order ingredients and supplies required for meal preparation
Prepare food order summaries for chef according to requests from customers
Establish work schedules and procedures
Maintain records of stock, repairs, sales and wastage
Train staff in job duties, and sanitation and safety procedures
Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
Ensure that food and service meet quality control standards
May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
May plan cafeteria menus and determine related food and labour costs.
Job details · Location 99 Fenmar Drive North York, ON M9L 1M3 · Workplace information: On site · Salary: 27.00 hourly / 30 to 40 hours per Week · Terms of employment Permanent employment:Full time · Starts as soon as possible · Vacancies 1 vacancy · Source Job Bank #3222927 Overview Languages English Education · College, CEGEP or other non-university […]
Job description OverviewLanguages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Rural area ResponsibilitiesTasks Assign sales workers to duties Hire and train or arrange for training of staff Order merchandise Authorize return of merchandise Establish work schedules Sell merchandise Prepare reports on sales volumes, merchandising and […]
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Ranks of chefs Chef Responsibilities Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, […]