Job Id: 8990
Chucks Roadhouse
kitchener@chucksroadhouse.com
June 20, 2025Kitchener
Ontario
Full Time
Must have 3 to 5 years of experience as a Kitchen Supervisor in a fast-paced restaurant environment.
Able to supervise up to 10 individuals. Must be able to work shifts. Permanent full-time position. Bondable budgetary responsibility fo $1,500,000
Own transportation. Plan organize, direct, control and evaluate daily operations
Conduct performance reviews. Enforce provincial liquor legislation and regulations. Provide customer service. Ensure health and safety regulations are followed.
Point of sale system
$34.07 per hour 40 to 44 hours per week
Clean and sanitize items such as dishwasher mats, carts and waste disposal units. Clear and clean tables, trays and chairs. Load buspans and trays. Operate dishwashers to wash dishes, glassware and flatware. Replenish condiments and other supplies at tables and serving areas. Sanitize and wash dishes and other items by hand. Scour pots and pans. […]
Main duties Pick up letters, envelopes, parcels, and packages within Saskatchewan and the surrounding area Deliver them to the specified addresses within an establishment or in other establishments Keep a record of items received and delivered using delivery information acquisition devices Daily safety/equipment checks Ensures accuracy of completing paperwork to return to the main office […]
Main duties Repair minor mechanical problems such as broken or defective needles Set up looms or other processing machines Notify supervisors or repairers of mechanical malfunctions. Read loom patterns and prepare loom pattern mechanisms for processing. Verify equipment's efficiency. Investigate machine stoppages. Operate looms to weave yarn or thread into textile fabrics or products. Make […]