Job Id: 7456
ANYU W.
anyuwangca@gmail.com
February 7, 2025Surrey
British Columbia
Full Time
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities: Cuts, platters, and displays products (beef, fish, pork, lamb, veal, poultry). Manages inventory and orders additional merchandise as per daily and weekly rotation. Ensures freshness and quality. Prepares specialty meat merchandise; checks product to make sure it meets quality standards. Mentors and supports other meat cutters. Provides excellent customer service, address customers’ needs promptly […]
The applicant should have skills and will have following duties to perform: Supervise and control activities of staff preparing food. Keep inventories and estimate and order supplies Establish methods and procedures to meet work schedules to reach targets. Maintain records and submit reports. Train staff in job duties, safety and healthy environmental procedures. Ensure high […]
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