Job Id: 6386
Mr Sub
mrsubstrathmore@hotmail.com
June 26, 2024Strathmore
Alberta
Full Time
– Establish methods to meet work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate ingredient and supplies required for meal preparation
– Hire food service staff
– Ensure that food and service meet quality control standards
– Prepare budget and cost estimates
– Address customers’ complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Supervise and check delivery of food trolleys
– Establish work schedules
Wage rate: $18 per hour / 32 to 40 hours per Week
Airdrie, ABT4B 1R9 Workplace informationOn site Salary35.40 hourly / 32 to 40 hours per Week Terms of employmentPermanent employmentFull time Day, Early Morning, Evening, Flexible Hours, Morning, Night, Shift, Weekend Starts as soon as possible vacancies3 vacancies SourceJob Bank #3283148 Overview Languages English Education No degree, certificate or diploma Experience 2 years to less than 3 years On site Work […]
Offre d’emploi : Chef des ventes – Commerce de détail (Réparation de téléphones) À propos de nous Nous sommes un kiosque spécialisé dans la réparation de téléphones, présent dans des centres commerciaux. Nous sommes fiers d’offrir un service rapide et de qualité à nos clients, tout en proposant une gamme d’accessoires pour téléphones. Votre rôle […]
Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and […]