Job Description: supervise and maintain the daily operation of the restaurant, and provide leadership and direction to all employees plan food service personnel work schedules prepare food order for the kitchen and supervise serving of meals assign and coordinate work of employees to promote efficiency of operations make sure kitchen and equipment sanitary standards are […]

Job details Location Toronto, ON M6H 1V5 Salary 54,080 annually / 30 to 40 hours per Week Terms of employmentPermanent employmentFull time Start dateStarts as soon as possible vacancies1 vacancy Verified SourceJob Bank #2831249 Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 7 months to less than 1 year Work site environment Outdoors Noisy Odours […]