Job Id: 5365

2611908 ONTARIO LIMITED

alex.h@liuyishouna.com

February 27, 2024

Toronto

Ontario

Full Time

Job Description:

• supervise and maintain the daily operation of the restaurant, and provide leadership and direction to all employees
• plan food service personnel work schedules
• prepare food order for the kitchen and supervise serving of meals
• assign and coordinate work of employees to promote efficiency of operations
• make sure kitchen and equipment sanitary standards are met
• maintain records of stock, sales, repair and wastage
• hire and implement training program to new staff
• ensure food and service meet quality control standards

Job Requirements:

– College Diploma
– Previous experience in food service or hospitality preferred
– Knowledge of food preparation techniques and safe food handling practices
– Strong customer service skills with the ability to handle difficult situations professionally
– Ability to work in a fast-paced environment and multitask effectively
– Excellent communication and interpersonal skills
– Ability to work well in a team and supervise others if required
– Experience in restaurant management or team management is a plus

 

Term of employment:  permanent, full time

hours: 37.5 hours/week

hourly rate:  $20.00

entitled to a two-week of paid vacation annually

Report to: General Manager