Job Id: 4627
Bill’s Peking House
billspekinghouse@eonconsulting.ca
December 20, 2023Calgary
Alberta
Full Time
Bill’s Peking House is looking for food service supervisor to join our team!
– Employment type: Full time permanent
– Start date: As soon as possible!
– Wage: CAD $18.50 hourly, 35 ~ 40 hours per week
Requirement:
– Languages: English
– Asset languages: Mandarin
– Years of Experience Required: 1 to less than 7 months
– Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Work Setting: On-site customer service, Restaurant
Job duties:
– Establish methods to meet work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate and order ingredients and supplies
– Hire food service staff
– Ensure food service and quality control
– Address customers' complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Supervise and check assembly of trays
– Establish work schedules
Work conditions and physical capabilities
– Fast-paced environment
– Combination of sitting, standing, walking
Supervision
– 3-4 people
Personal suitability
– Client focus
– Efficient interpersonal skills
– Excellent oral communication
– Flexibility
– Team player
How to apply
By email: billspekinghouse@eonconsulting.ca
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24.00 to 29.00 hourly (To be negotiated) / 35 to 40 hours per Week 2 vacancies Job Bank #2564022 Overview Languages English Education No degree, certificate or diploma Experience 1 to less than 7 months Work site environment Outdoors At heights Noisy Dusty Hot Work setting Urban area High-rise building construction sites Responsibilities Load, unload and transport construction materials Mix, pour […]
Wage/Salary Info: $14/hour # of Positions: 2 Duties and Responsibilities Complete preparation checking list twice per shift. (At beginning and end of the shift) Cook and prepare a variety of Asian dishes on our menu under cooking instructions Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures. Handle, […]