Job Id: 6956
Broadway Contract Embroidery
recruiting.bcembroidery@gmail.com
September 28, 2024Saskatoon
Saskatchewan
Full Time
Primary Responsibilities:
– Proficiently operate multi-head industrial embroidery machines and Wilcom Studio for design digitization and transfer.
– Ensure precise order execution, meeting daily deadlines while upholding exceptional quality standards.
– Hoop garments, caps, bags, etc., following project specifications and selecting suitable threads, hoops, and designs for each project.
– Verify order numbers and maintain garment accuracy with precision, consistently maintaining exceptional quality standards.
– Collaborate with the team to optimize production efficiency and follow detailed work order processes to meet customer deadlines.
– Operate computerized embroidery machines and contribute to shipping, receiving, and preparing products for production.
– Perform pre-embroidery garment care, threading, cleaning, backing removal, trimming, post-embroidery garment care, packaging, and maintain cleanliness in the embroidery area.
Qualifications:
– Proficient experience and knowledge in digitization, particularly with Wilcom Embroidery Studio software.
– Moderate computer knowledge and language skills.
– Professional, self-motivated, and capable of accurately interpreting production orders.
– Proficient in following detailed instructions with an unwavering attention to detail in a fast-paced environment.
Requirements:
– Proficiency in English (written and verbal).
– Physical dexterity and the ability to stand for extended periods due to the nature of tasks.
– Minimum Three (3) years of relevant experience required.
Supplemental Pay Types: Overtime pay is available
Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and […]
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