Job Id: 825
23rd Avenue Pizza Ltd:
ray_trans4@yahoo.com
Posted Date : September 27, 2022 Expiry Date : Sep 27, 2023Edmonton
Canada
Full Time
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
2 years to less than 3 years
Certificates, licenses, memberships, and courses
Food Safety Certificate
Work setting
Restaurant
Cook categories
Cook (general)
Screening questions
Are you available for shift or on-call work?
Are you available for the advertised start date?
Are you currently legally able to work in Canada?
Do you have previous experience in this field of employment?
Do you have the above-indicated required certifications?
Tasks
Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations
Security and safety
Criminal record check
Transportation/travel information
Own transportation, Public transportation is available
Work conditions and physical capabilities
Attention to detail, Fast-paced environment, Repetitive tasks, Standing for extended periods, Work under pressure
Health benefits
Health care plan
Other benefits
Free parking available, On-site amenities, Paid time off (volunteering or personal days), Team building opportunities, Parking available, Wellness program
Who can apply to this job?
Only apply to this job if:
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Until Recruited
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Taking orders from the wait staff and preparing food according to customer preference Ensuring a high standard of cleanliness and order Training staff in preparation, cooking, and handling of foods Monitoring and managing cooking tools and ingredients Making adjustments to accommodate clients with specific diet and health concerns Setting up the work station Developing recipes […]
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