–  Establish methods to meet work schedules – Supervise and co-ordinate activities of staff who prepare and portion food – Train staff in job duties, sanitation and safety procedures – Estimate ingredient and supplies required for meal preparation  – Hire food service staff – Ensure that food and service meet quality control standards – Prepare budget and cost estimates – Address customers’ complaints or concerns – Maintain records of stock, repairs, […]

English No degree, certificate or diploma Experience 1 year to less than 2 years On the road  Work locations may vary. Frequent or constant travel is required from the employee. Work setting ·         Willing to relocate Responsibilities Tasks ·         Address customers’ complaints or concerns ·         Arrange travel, related itineraries and make reservations ·         Load and […]

Plan, organize, direct, control and evaluate daily operations Cost products and services Organize and maintain inventory Negotiate with clients for catering or use of facilities Set staff work schedules and monitor staff performance Provide customer service