Job Id: 9511
BANH MI KING
banhmiking2016@gmail.com
Posted Date : July 15, 2025 Expiry Date : Mar 13, 2026Winnipeg
Manitoba
Full Time
·
· On site
·
· Permanent employment: Full time
·
· 2 vacancies
· Job Bank #3354239
English
· Secondary (high) school graduation certificate
· or equivalent experience
1 to less than 7 months
Work must be completed at the physical location. There is no option to work remotely.
· Estimate amount and costs of supplies and food items
· Maintain records of food costs, consumption, sales and inventory
· Demonstrate new cooking techniques and new equipment to cooking staff
· Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
· Create new recipes
· Instruct cooks in preparation, cooking, garnishing and presentation of food
· Prepare and cook complete meals and specialty foods for events such as banquets
· Supervise cooks and other kitchen staff
· Prepare and cook food on a regular basis, or for special guests or functions
· Prepare and cook meals or specialty foods
· Requisition food and kitchen supplies
· Plan menus and ensure food meets quality standards
· Supervise activities of sous-chefs, specialist chefs, chefs and cooks
You can apply if you are:
· a Canadian citizen
· a permanent resident of Canada
· a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
By Direct Apply
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Ranks of chefs Meat chef Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and […]
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