Job Id: 5186
Lefty’s Restaurant & Lounge
jobs@leftys.ca
February 13, 2024Upper Tantallon
Nova Scotia
Full Time
Job description – Bartender
Company: Lefty’s Restaurant & Lounge
Location: Upper Tantallon, NS
Wages: $17.00 / hour
No of Positions: 1
NOC Code: 64301 – Bartender
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: Permanent employment, Full time 35 hours/week
Schedule: Morning, Evening, Day, Weekend
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Responsibilities:
Take beverage orders from serving staff or directly from patrons
Organize and set up bar
Clean bar area and wash glassware
Clean draft beer system
Inform customers regarding contents of cocktails or other drinks
Collect cash, credit/debit cards or other payment for beverages
Store beverage and food products
Address customers' complaints or concerns
Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
Operate cash register
Order bar stock and maintain inventory and control of bar stock
Email: jobs@leftys.ca
MEDICAL ADMINISTRATIVE ASSITANT (NOC 13112) John G Henein Medicine Professional Corporation 146 Lakeshore Road West, Suite A2 Oakville, Ontario L6K 1E4 Job Type: Permanent, Full Time, Weekend, Day, Night, and Evening Salary: $23 Hourly for 37.5 hours per week Anticipated Start Date: As soon as possible Location: Oakville, Ontario (1 vacancy) POSITION SUMMARY: Dr. John […]
Home Child Care Provider Posted by Employer detailsPhaneuf Nanny Payroll Job details LocationBrantford, ONN3S 7T3 Work locationOn site Salary20.00 hourly / 30 hours per week Terms of employmentPermanent employmentFull time Starts as soon as possible vacancies1 vacancy Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience Experience an asset On site Work must be completed at […]
Kitchen Manager: $21.50 CDN / Hour Full time 3 Vacancies Education No degree, certificate or diploma Experience 7 months to less than 1 year Work setting Food service establishment Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation […]