Job Id: 3953
Ashtanga Yoga Centre of Toronto o/a 2178069 Ontario Ltd.
hryogacentre@gmail.com
October 10, 2023Toronto
Ontario
Temporary
Ashtanga Vinyasa Instructor (NOC 54100)
Ashtanga Yoga Centre of Toronto o/a 2178069 Ontario Ltd.
3300 Yonge Street, Suite 204
Toronto, Ontario M4N 2L6
Job Type: Permanent, Full Time, Weekend, Day, Night, and Evening
Salary: $25.00 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Toronto, Ontario (1 vacancy)
Ashtanga Yoga Centre of Toronto o/a 2178069 Ontario Ltd. is dedicated to teaching in the tradition of Mysore, India. AYCT opened in 2008 to provide a friendly home for Toronto’s Ashtanga Community, and now hosts one of the world’s largest Mysore programs, led by Level 2 authorized teachers.
POSITION SUMMARY:
The Ashtanga Vinyasa Instructor will be responsible for delivering yoga classes. He/she will also ensure the ultimate oasis guest experience. The instructor possesses a warm and friendly personality with an interest in health and wellness. Our ideal instructor has trained in a variety of yoga methods, especially ashtanga and vinyasa methods.
MAJOR RESPONSIBILITIES:
QUALIFICATIONS/SKILLS REQUIRED:
Position Type: Full Time Location: Oak Bluff, MB Wage ($/hr): 17.00 Work Location: On-Site Available positions: 1 Primary Duties: Sweep, mop, wash and polish floors Vacuum carpeting, area rugs, draperies and upholstered furniture Clean, disinfect and polish kitchen and washroom fixtures and appliances Disinfect playground facilities and other areas Handle and report lost and found items Attend to guests’ requests […]
Main duties Calculate and prepare cheques for payroll Calculate fixed assets and depreciation Keep financial records and establish, maintain, and balance various accounts using manual and computerized bookkeeping systems Maintain general ledgers and financial statements Post journal entries Prepare other statistical, financial, and accounting reports Prepare tax returns Prepare the trial balance of books Reconcile […]
Duties and Responsibilities Complete preparation checking list, including marinating meat, cutting vegetables, portioned fried food, etc. at the beginning and the end of each shift. Cook and prepare a variety of food products on our menu under cooking instructions. Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures. […]