Job Id: 9642
diamond spring service
diamondspringservice@yahoo.com
July 27, 2025mississauga
Ontario
Full Time
Position: Administrative Records Manager
Employer: Diamond Spring Services INC.
Job details
Overview
Languages
English
Education
Experience
3 years to less than 5 years, an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
Supervision
Additional information
Security and safety
Work conditions and physical capabilities
Personal suitability
Benefits
Financial benefits
Other benefits
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
Support for newcomers and refugees
Support for youths
Support for Veterans
Support for Indigenous people
Support for mature workers
Supports for visible minorities
Who can apply for this job?
The employer accepts applications from:
How to apply
By email
diamondspringservice@yahoo.com
Wage Rate $65.50/h Languages English Education College/CEGEP Experience 3 years to less than 5 years Budgetary responsibility $1,500,001 – $4,000,000 Responsibilities Tasks Allocate material, human and financial resources to implement organizational policies and programs Authorize and organize the establishment of major departments and associated senior staff positions Establish financial and administrative controls; formulate and approve […]
Overview 21.00 to 30.00 hourly (To be negotiated) / 35 to 44 hours per Week Terms of employment: Permanent employment/ Full time Day, Evening, Overtime, Shift, Weekend Start date: Starts as soon as possible Benefits: Health benefits, Financial benefits, Other benefits vacancies1 vacancy Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 5 years or more […]
Major Duties Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen […]