Duties– Manage day-to-day operations of the restaurant– Ensure high-quality food preparation and service– Manage stock control and budgets – Implement and maintain restaurant policies and standards– Handle customer inquiries and complaints – Supervise and train staff – Conduct regular staff meetings to communicate updates and address concerns            – Ensure health […]

Overview Wage: $39.71/Hour Hours: 30/week Vacancy: 1 Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Purchase general and specialized equipment, materials or business services Assess requirements of establishment Develop specifications for equipment, materials and supplies to be purchased Consult with suppliers Review quotations Determine contract […]

Overview 28.00 hourly / 40 hours per week   2 vacancies Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Fast food outlet or concession Responsibilities Tasks Inspect kitchens and food service […]