Job Id: 13253
Tycho Poly Inc
careers.tychopoly@gmail.com
November 25, 2025Woodbridge
Ontario
Full Time
Tycho Poly Inc. has an opening for Industrial Maintenance Mechanic (Noc Code 72400). If you have what it takes to become successful in this career, then this is a right position for you. Our commitment to safe environment sets us apart from others in the industry. We are looking for someone with positive attitude and service-oriented professional who is reliable, organized, and excellent team player.
As an Industrial Maintenance Mechanic (Noc Code 72400), you will perform all or some of the following duties:
Work Site Environment: Noisy, Dusty
Education Requirements: Secondary (high) school graduation certificate or equivalent experience
Experience: 7 months to less than 1 year
Terms of employment: Full Time / Permanent (30 to 35 hours / week), Paid Vacation
Employment Conditions: Night
Compensation: CAD $36.50/hour
No. of positions: 1
Start Date: ASAP
Personal Suitability: Excellent oral communication, Organized, Team player, reliability, ability to multitask, accurate
Work Conditions and physical capabilities: Work under pressure, physically demanding, attention to detail, standing for extended periods, Bending, crouching, kneeling
Location: 101 Hanlan Road, Woodbridge, Ontario L4L 3P5
To apply, email your resume to: careers.tychopoly@gmail.com
Description: Salary: $34.50 Hourly / 35 Hours per week Job Type: Full Time City: Hamilton Province: Ontario Apply By Email: ontariohalalmeatfarms@gmail.com Terms of Employment Permanent employment Full time. Day, Evening, Night, Weekend Start date. […]
We have an opening for Shop supervisor, automotive repair and service (NOC 72020) at our “Mr. Lube (2070778 Ontario Ltd.) located at 345 Speers Road Oakville, Ontario L6K 3S5. A fast-paced environment for a team-oriented person. Job requirementsLanguages: English Education: Secondary (high) school graduation certificate or equivalent experience.Experience: 7 months to less than 1 year […]
Responsible for ensuring the cleaning staff assigned to the restaurant; efficiently achieve the goal of maintaining the area in clean condition. Supervise the work of the cleaning team (3 employees). Make schedules, hire new employees, solve issues, inform the executive team of performance, suggest training, ensure health and safety compliance and commitment to the organization. […]